Strawberry Cupcake
Soft and fluffy strawberry cupcakes with creamy buttercream frosting. Make them in mini size, too! Recipes update from : sallysbakingaddiction.com Ingredients : For the cupcakes: 2 and 3/4 cups all purpose flour 4 eggs, room temperature 1 teaspoon vanilla 2 teaspoons baking powder 1 cup milk, room temperature 1 cup butter, softened 2 cups granulated sugar For the Buttercream 1 teaspoon vanilla pinch of salt 3 and 1/2 cups powdered sugar 1 cup (2 sticks) butter, softened 2-4 tablespoons heavy cream or milk For the Strawberry filling 1 tablespoon granulated sugar 3-4 cups finely diced strawberries Instructions : First, Preheat the oven to 350 F. Line 2 cupcakes pans with 24 cupcake papers. In a stand mixer, cream the butter and sugar on high for 2-3 minutes or until light colored and fluffy. Beat in the eggs one at a time. Beat in the vanilla. Then, In a separate bowl, whisk together the flour and baking powder. Alternately add the dr...