Peanut Butter Swirl Fudge | Healthy Dessert Recipes

 

 Recipes Adapted From: skinnyms.com

Ingredients

  • 2 (10-ounce) bags chocolate chips, (we used Enjoy LIfe, Vegan& Paleo chocolate chips)
  • 1 cup canned coconut milk, recommend Native Forest
  • 1/4 cup coconut sugar
  • Pinch of salt
  • 1 1/2 teaspoons vanilla
  • 1 tablespoon coconut oil
  • 1 cup crunchy peanut butter

Instructions

  1. Add chocolate chips, coconut milk, sugar, and salt to a heavy saucepan, stir to combine.
  2. Over low-heat, stir until chocolate chips are completely melted.
  3. Add vanilla and coconut oil, stir to incorporate. Spread fudge into a parchment lined 8x8-inch pan.
  4. Add peanut butter to the top, use toothpick to swirl the peanut butter into the chocolate. Be careful not to overswirl, just enough to get the swirl effect.
  5. Chill until set, 2-3 hours.

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