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  Soft and fluffy strawberry cupcakes with creamy  buttercream frosting. Make them in mini size, too! Recipes update from : sallysbakingaddiction.com Ingredients : For the cupcakes: 2 and 3/4 cups all purpose flour 4 eggs, room temperature 1 teaspoon vanilla 2 teaspoons baking powder 1 cup milk, room temperature 1 cup butter, softened 2 cups granulated sugar For the Buttercream 1 teaspoon vanilla pinch of salt 3 and 1/2 cups powdered sugar 1 cup (2 sticks) butter, softened 2-4 tablespoons heavy cream or milk For the Strawberry filling 1 tablespoon granulated sugar 3-4 cups finely diced strawberries Instructions : First, Preheat the oven to 350 F. Line 2 cupcakes pans with 24 cupcake papers. In a stand mixer, cream the butter and sugar on high for 2-3 minutes or until light colored and fluffy. Beat in the eggs one at a time. Beat in the vanilla. Then, In a separate bowl, whisk together the flour and baking powder. Alternately add the dry ingredi

  Ever heard of Dalgona Coffee? If it includes those who are active on social media, you will definitely see this one drink being talked about. The reason, Dalgona Coffee is indeed stealing a lot of attention because of the uniqueness of its appearance. Instead of using whipped cream like milkshakes or frappé, this drink actually uses an abundance of whipped coffee on it.  Recipes updated from: www.nescafe.com Required: Whisk/ Electric hand mixer (you can do it by hand with a spoon too, but we don’t recommend that  Milk Hot water  Instant coffee (do not use 3-in-1 coffee!)    Sugar  intruction : First, Pour out the instant coffee and sugar together Then, Add hot water into the mixture Whisk the mixture well until it becomes like a thick whipped cream texture (it kind of looks like peanut butter at this stage) – we do not recommend stirring with a spoon because it’ll take (more than) 400 times… Pour milk into a glass Pour the mixt

   Soft and chewy on the inside with a little crisp on the outside, these truly are Perfect Chocolate Chip Cookies. They’re easy to make (you don’t even need a mixer!), no chilling the dough, and they stay soft for days. Recipes Updated From : tastesbetterfromscratch.com   Ingredients 1/2 teaspoon salt 1/2 cup unsalted butter see notes below, room temperature 1/2 cup firmly packed light brown sugar 6 tablespoons granulated sugar 1 large egg 1 teaspoon vanilla extract 2 1/4 cups semisweet chocolate chips I used Ghiradelli semi-sweet 1 1/2 cups all-purpose flour see notes below 1 teaspoon baking soda    Instructions First, Preheat the oven to 350°F and line 2 baking sheets with parchment paper or spray with non-stick spray.. (To get best results, use parchment paper) Then, In a medium bowl, sift the flour, baking soda and salt together. In another large bowl, using an electric mixer at medium speed, beat together the butter, and sugars until smooth and mixe

  Aloha!! Hawaiian Margaritas are the perfect tropical margarita recipe! Made with pineapple and coconut, these are a fun twist on a traditional margarita, perfect for when you feel like a trip to Hawaii…or just for Taco Tuesday. Recipes Updated From :  www.crazyforcrust.com  Ingredients ½ part Lime Juice 2 parts Tequila 2 parts Coconut Water 1 part Orange Liqueur (Triple Sec, Cointreau, or Grand Marnier) 3 parts Pineapple Juice Maraschino Cherries, Lime Wedges, and/or Pineapple Wedges for garnish Ice  Instructions First, Place all liquid ingredients into a cocktail shaker with ice. Then, Pour into a margarita (or other style) glass. Garnish with fruit and enjoy!

This cake is amazing! Turned out practically perfect on the first try, my family devoured it before it properly cooled. Not too sweet and the three layers were great, textures were just right! Thanks for another easy tasty recipe! Recipes Updated From :  www.jocooks.com Ingredients 2 cups (500 ml / 1 pint) milk (lukewarm) (full fat or low fat but not zero fat) 4 eggs , yolks and whites separated (at room temperature) 1 stick (4oz / 125g / 1/2 cup) unsalted butter , melted 3/4 cup (150g) sugar (ordinary or caster sugar) 3/4 cup (4oz / 115g) plain all purpose flour 1 tsp vanilla extract TO SERVE (OPTIONAL) Fresh strawberries Whipped cream Icing sugar (powdered sugar), for dusting Instructions Number One :Preheat oven to 325F/160C (standard oven / fan forced or convection) Number Two :Butter a 8" x 8" / 20cm x 20cm square cake tin (Note 4). Number Three :Beat egg whites with a mixer until stiff peaks form. Set aside. Number Four :Pla

So yummy! I added avocado, kalamata olives, and a little balsamic and it was perfect! Recipes Adapted From: peasandcrayons.com Ingredients 1 cup dry quinoa 1.5 cups water 2 chicken breasts boneless/skinless 1 clove garlic smashed and minced 2 TBSP extra virgin olive oil divided juice of 1/2 a lemon 1 teaspoon ground cumin 1/2 teaspoon smoked paprika 1/4 teaspoon ground turmeric 1/8 teaspoon cayenne pepper 2 naan flatbreads toasted or warmed slightly The Veggies: 1/4 small red onion 1/2-3/4 bell pepper red or green 1/2 English cucumber 1 cup grape tomatoes juice of 1 lemon 2 TBSP olive oil 1-2 TBSP fresh chopped parsley Tahini Sauce: 1/4 cup tahini 1 clove garlic smashed and minced juice of 1/2 a lemon 3 TBSP warm water 1/8 tsp salt 1/8 tsp black pepper 1/8 tsp paprika Instructions First rinse and drain your quinoa using a mesh strainer or sieve. Bring a medium saucepan to medium heat and lightly toast the quinoa to remove any excess

I love this recipe Recipes Adapted From: natalienorman.com Ingredients: 3 cups chopped raw cauliflower 1/2 cup raw cashews (soaked in cold water 4-6 hours beforehand if possible) 1/4 cup nutritional yeast 1 pinch pink salt (optional) 2 tbsp Italian seasoning 1/4 cup fresh chives Directions: Wash and chop up cauliflower, place into food processor fitted with "S" blade. Add all remaining ingredients except for the chives. Pulse food processor until the mixture gets going, stopping the machine and scraping down as needed. If your ingredients are too dry, you may drizzle in tiny amounts of water one tablespoon at a time to get it really creamy. Taste mixture to see if you would like to add salt or not. I rarely use salt but do offer it as an option. When a mashed potato consistency is achieved, spoon it into a serving bowl and top with chives. You may also choose to stir in the chives by hand. There is no wrong way. Enjoy!

Recipes Adapted From : realfood.tesco.com Ingredients 2 tbsp olive oil 2 tsp crushed fennel seeds 2 tsp ground cumin 2 tsp smoked paprika 2 garlic cloves, crushed 1 tbsp red wine vinegar 1 x 450g pack lamb leg steaks (fat trimmed), sliced into 3cm pieces 1 x 165g pack raw peeled king prawns For the dipping sauce 20g (3/4oz) flat-leaf parsley, leaves chopped 1 garlic clove, crushed 1 small shallot, finely diced 1 tbsp crushed red chilli flakes 4 tbsp extra-virgin olive oil 2 tbsp sherry vinegar Method Soak 24 wooden skewers in water for 10 minutes. Meanwhile, mix 1 tbsp oil, the spices, garlic, vinegar and a little salt in a small bowl. Put the lamb and prawns into 2 separate bowls. Pour two-thirds of the marinade over the lamb and the rest over the prawns. In a bowl, mix together the sauce ingredients with a little salt. Set aside. Thread 2 pieces of lamb each onto 12 skewers and 2-3 prawns onto the remaining skewers. Brush a frying pan with the remaining o